Yummy… Woot..Woot Marlene’s Tea & Cakes!

Those on a gluten-free diet can still have a spectacular afternoon tea : Quinoa salad, open-face cucumber sandwich, egg & watercress sandwich, and caramelized red onion quiche for the savories; lemon glazed cranberry scone; and for dessert, chocolate-caramel cream pie, mix berry clafoutis, and death-by-chocolate brownie.