You will be served and eat like a princess at the Cinderella Tea on Saturday March 21, 2015.
Here is the menu:
Starter: Cream of mushroom soup with Yorkshire pudding & raspberry honey butter
Savories: Beef Wellington; highly requested Red Onion Quiche; Lobster Roll; Chicken, Grape & Brie Sandwich; and Green Goddess Cucumber Sandwich.
Scones & Such: Raspberry & White Chocolate Cream Scone, with house-made Clotted Cream; variety of fruits.
Desserts: Orange and Chocolate Trifle; Chocolate & Mint Torte; Strawberry Napoleon; and Cinderella’s Slipper Cookie.
Choice of tea
Strawberry & Cucumber-infused Water